Is chef joe sasto gay
The Palm Springs Food & Wine Festival (www.palmspringsfoodandwine.org) is proud to welcome renowned chef Joe Sasto to the roster. You may recognize Chef Joe Sasto from his win on The Food Network’s “Chopped”, and his time competing on NBC’s Top Chef and Top Chef All-Stars. He was recently recognized by The Food Network for their first ever “Hot List” of 2022. Recently, Sasto has grow very popular via the social media landscape, with over 20-million “likes” and countless viral videos. Sasto is a reoccurring judge, host, and chef individuality across Food Network, and an All-Star competitor for shows such as Guy Fieri’s Tournament of Champions, and Guy’s Grocery Games. Chef Joe has also developed a high-end customizable pasta and pizza tool line with well-known knife maker and blacksmith Doghouse Forge. Sasto recently launched a puffed pasta snack, entitled TANTOS, which is set to hit the market in 2023. Chef Sasto is also currently writing his first cookbook.
“Participating in the Palm Springs Food & Wine Festival is an honor,” says Sasto. “I look forward to sharing my infatuation for food with festival-goers.”
From a new age, Sasto’s devote for cooking w
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media contact: DP&A, Inc. / David Perry / (415) 676-7007 / news@davidperry.com
21st Anniversary Benefit for
International Ocean Motion picture Foundation
Thursday, March 14 at Golden Gate Club in San Francisco Presidio
Honoring Ocean Champions:
Daniela Fernandez, Founder & CEO of Sustainable Ocean Alliance and Jennifer Stock, Education & Outreach Coordinator Greater Farallones / Cordell Bank National Marine Sanctuaries
Franco Finn of Golden Gate Warriors Fame is Emcee / Auctioneer
Festival Runs April 12 – 14 at San Francisco’s Cowell Theatre Fort Mason
and the Smith Theatre San Rafael
www.intloceanfilmfest.org
21 December 2023 — San Francisco, CA: Celebrating “21 years of saving the world’s oceans, one production at a time,” San Francisco’s International Ocean Production Festival (www.intloceanfilmfest.org) is honoring this year’s heroines of the sea at its annual benefit, Thursday evening March 14 at the Golden Gate Club in the San Francisco Presidio (135 Fisher Loop). This year’s Ocean Champions are Daniela Fernandez, Founder & CEO of Sustainable Ocean Alliance and Jennifer Stock, Educ
I have been a super fan of Top Chef ever since it premiered many years ago. Their fifteenth season, set in Colorado, was the only one that I didn’t catch at first when it was airing fresh episodes on Bravo.
Luckily the hit culinary show, which earned yet another Emmy nomination earlier this year for Outstanding Reality Match Series (it won endorse in 2010), was made available on streaming some time last month and I was able to catch up within a matter of days. It was here that I was sort of transfixed on one contestant, and it went beyond just how damn handsome he was.
Joseph Sasto (or Joe for short), caught my eye immediately as one to watch as the show progressed. Yes, he has a sexy mustache and sure his dishes are mouthwatering (he even referenced his “meat” in one episode) but there was a story behind both of those aspects that made me enjoy and appreciate him that much more.
He talked so deeply about his delayed mother and how she inspired a lot of his cooking today. On a personal level, I could relate to this as my mother (who was also a chef) passed over 10 years ago and she’s a big reason as to why I’m a scribe today. But that’